Monday (4/17):

Cheesy Chicken Biscuit Pot Pie, Savory Vegetable Pie, Parmesan Roasted Potatoes, Brown Rice, Roasted Garlic Cauliflower

Tuesday (4/18):

Meatballs and marinara, Alfredo Sauce, Gnocchi with Sage Butter, Buttered Gluten-Free Pasta, Garlic Spaghetti Squash

Wednesday (4/19):

Sesame Chicken, Vegetable Egg Fu Yung, Brown Rice, Steamed Broccoli, Egg Rolls

Thursday (4/20):

Beef and Bean Burritos, Cara’s Awesome Vegetable Burritos, Spanish Roasted Potatoes, Summer Squash and Onions, Brown Rice

Friday (4/21):

Fish Cakes with Tartar Sauce, Sweet Onion Pie, Mashed Sweet Potatoes, Brown Rice, Acorn Squash

The Dawn Gotti

A fried egg with provolone, hot Capicola ham, red onion and green pepper on a Ciabatta roll, .


The Buffalo Chicken Ranch with Bacon

Buffalo-marinated chicken breast with mozzarella, tomato and ranch mayo on grilled sourdough bread.


The Putney Fog

Earl Grey Tea concentrate with steamed milk, pure vanilla extract and a dash of maple syrup.


PLEASE NOTE: Our deli closes one hour before the store. Keep that in mind when planning dinner or your evening study snack! Deli hours are 7 a.m. – 7 p.m. daily.

Deals good through April 18, 2017

Read “The Beet”!

NFCA Statement on Diversity & Inclusion