Our meat department has recently received a serious makeover, and we are happy to now stock a wider range of cuts at more competitive prices.
*Current Specials*
Misty Knolls of Vermont Whole Chickens $2.99/lb (reg. $4.29)
TR Natural Angus Boneless Rib Roast $10.99/lb (reg. $13.99)
21/25 Frozen Shrimp (uncooked) $10.99/lb (reg. $13.99)
Our cheese selection is as fine as any fancy cheese shop. We carry an extensive collection of local goat, cow and sheep’s milk cheeses, while also stocking staples such as Cabot cheddar, Parmigiana-Reggiano and fresh mozzarella. For more information on Vermont cheesemakers, visit the Vermont Cheese Council website.
This month’s Cave to Co-op special is Hubbardston Blue from Westfield Farm in Hubbardston, Mass. This soft ripened cow’s milk cheese has a dusty blue surface mold and a creamy interior. It will make a favorite addition to your holiday cheese plate, and is on special for $3.99 per piece.