In honor of the upcoming Jr Iron Chef VT competition, here is our enchiladas recipe from last year’s Putney Central team, “Las Tres Hermanas.” They’re gluten-free, vegetarian, and we made them using lots of local ingredients! (9, to be exact.)
Four recipes using Spring Brook Farm’s “Reading Raclette.” (posted on January 17, 2012)
By request, here’s the Summer Rolls recipe from our video, “Three Generations of Cooperation: Putney Consumers’ Cooperative”